The Best Buttermilk Blueberry Muffins

Indulge in the ultimate morning treat with these irresistibly delicious blueberry buttermilk muffins. Bursting with juicy blueberries and boasting a tender crumb, these muffins are a true delight for the taste buds. Not only are they incredibly easy to make, but they also offer a perfect balance of sweetness and tanginess thanks to the buttermilk. Whether enjoyed warm out of the oven or saved for later, these muffins are sure to become a favorite in your baking repertoire.

Buttermilk is the not so secret ingredient that will take your blueberry muffins from good to exceptional. Its tangy flavor adds depth and moisture to the batter, resulting in muffins that are tender and flavorful. Buttermilk also reacts with baking soda to create a light and fluffy texture, giving your muffins that perfect rise. If you don't have buttermilk on hand, fret not! You can easily make your own at home by combining one cup of milk with one tablespoon of lemon juice or white vinegar. Let it sit for about 10 minutes until it thickens slightly and curdles. Then, use it in your favorite muffin recipe for bakery-quality results every time. With this simple trick, you'll never have to worry about running out of buttermilk again!

Prep Time: 10 Minutes | Cook Time: 26 Minutes | Servings: 12 Muffins

Ingredients:

• 2 1/2 cups all-purpose flour

• 3/4 cups granulated sugar

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup buttermilk

• 1/2 cup oil (canola, vegetable, or avocado)

• 2 eggs

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups fresh blueberries

• 3–4 teaspoons coarse sparkling sugar

Instructions:

Preheat your oven to 400 degrees. Place parchment paper liners in a standard-size muffin tin and lightly spray them with nonstick baking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth.

Gradually add the buttermilk mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix. Next, gently fold in the blueberries.

Use a large scoop to divide the batter evenly into each muffin well, filling them to the top. Optional-sprinkle each muffin generously with sparkling sugar.

Bake at 400 degrees for 22-26 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the tin for 5 minutes before transferring to a cooling rack. Store in an airtight container and enjoy!